This Spicy Lemon Garlic Baked Tilapia Recipe is super easy to make and comes together in under 20 minutes. It’s low-carb, gluten-free, keto-friendly, and very flavorful.
This recipe can be easily doubled or tripled.Make sure to dry the fillets after rinsing them. You can dab them with a kitchen towel to remove the extra water.Try to use same-size fish fillets for uniform cooking.Do not overcook the fillets; they will turn chewy if overcooked.There is no need to flip the fillets while cooking.You can try swapping the butter with coconut, olive, etc.This recipe can be made with chicken as well. The cooking time will be more, though.Increase or decrease the amount of hot paprika to suit your taste. You can skip it, too, if you dislike spicy food.You can swap tilapia with any white fish to make this recipe.If you don't like spicy, you can replace hot paprika with regular paprika.