This Thai Peanut Butter Sauce is a breeze to make and is super versatile. It comes together in just 5 minutes using a few simple ingredients. Use this creamy umami-packed sauce as a dip, dressing or marinade.
Whisk together peanut butter, dark soy sauce, rice vinegar, brown sugar, red chili paste, lime juice, garlic, and ginger in a mixing bowl using a wire whisk.
Add warm water and whisk until the sauce is creamy. Add some more water if you want a thinner sauce.
Refrigerate it for up 10 days in a clean and dry glass container.
Reduce the amount of soy sauce for a milder sauce.Adding a teaspoon of red curry paste or massaman paste also adds to the flavor of this sauce.Adjust the ingredients of the sauce to make it sweeter, saltier, or spicier.Replace soy sauce with tamari or coconut aminos for a gluten-free version.