This refreshing Strawberry Lassi is a delicious take on the classic Indian lassi (a refreshing yogurt drink). Make it inunder 5 minutes using 5 ingredients.
2cupschilled plain yogurtfull-fat, Greek, or low-fat
¼cupchilled milkwhole, skim or low-fat
2tablespoonsgranulated sugaror honey
¼teaspoonground cardamomor rose water
Instructions
Wash strawberries and wipe them using a kitchen cloth. Chop off the top leafy part and cut the strawberry into small pieces.
Note – If using frozen strawberries, then use them directly. If your blender is not powerful, then thaw the strawberries for 10 minutes for easy blending.
Add the chopped strawberries to a blender and blend until smooth.
Add yogurt, milk, sugar, and cardamom to the blender and blend well.
If the lassi is thick for your liking, add some milk and blend again. Check for sugar and add more if required.
Pour the lassi into two tall glasses and serve chilled. You can add a few ice cubes to each glass too.
You can use vegan milk and yogurt to make a vegan version of this lassi.You can easily double or triple the recipe if making it for a crowd.To make the lassi extra creamy, you can replace half of the yogurt with half and half or low-fat cream.