Bhel Puri Recipe

Bhel Puri is a popular street side food from India. Made using puffed rice and an amalgamation of spices and chutneys, it is a treat to the taste buds.

Course: Snack

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: people

Calories: 125kcal

Author: Neha Mathur

Bhel Puri is a popular street side food from India. Made using puffed rice and an amalgamation of spices and chutneys, it is a treat to the taste buds.

Print Recipe

Ingredients

2 cups Puffed Rice
3 tsp Coriander Mint Chutney
3 tsp Tamarind Chutney
1/2 cup Onion Finely Chopped
1/2 cup Tomato Finely Chopped
1 tsp Green Chilli Chopped
3 tbsp Fresh Coriander Chopped
1/2 cup Boiled Potato Cubed
2 tbsp Raw Mango Chopped
Salt to taste
1/2 tsp Red Chilli Powder
1 tsp Chaat Masala
2 tbsp Lemon Juice
1/4 cup Nylon Sev

Instructions

Add all the ingredients except puffed rice and nylon sev in a large bowl.
Mix well.
Add the puffed rice and mix nicely.
Transfer the bhelpuri in serving bowl and garnish with nylon sev.
Serve immediately.

Notes

To make a dry version, just skip adding the chutnies in the recipe. You can add some crumbled papdi, roasted peanuts, and masala chana to it too.

You can add some grated cheese on top of it.

Nutrition