Greek Omelette is a classic Greek egg recipe loaded with spinach and feta cheese. It comes together in under 10 minutes and is great to serve for breakfast or brunch. Here is how to make a Greek-Style omelette recipe with feta cheese.
If using frozen spinach, thaw it and squeeze all the water. Now chop it and use.Instead of making an omelette, you can also make a Greek-style egg scramble. Just add all the ingredients to the pan and mix using a spatula until the eggs are scrambled.Cook the omelette on medium-low heat and cover while cooking to cook the upper surface as well.