Greek Omelette is a classic Greek egg recipe loaded with spinach and feta cheese. It comes together in under 10 minutes and is great to serve for breakfast or brunch (keto-friendly).
If using frozen spinach, thaw it and squeeze all the water. Now chop it and use it.Instead of making an omelette, you can also make a Greek-style egg scramble. Just add all the ingredients to the pan and mix using a spatula until the eggs are scrambled.Cook the omelette on medium-low heat and cover while cooking to cook the upper surface as well.