Thai Pineapple Fried Rice Recipe

This tangy and slightly sweet Thai Pineapple Fried Rice is a classic Thai recipe and a one-pot meal that can be put together in no time. Unlike the basic vegetable fried rice, the addition of pineapple slices, cooked in oyster sauce and lemon juice, adds a spicy-sweet tang that makes this dish irresistible.

Thai Pineapple Fried Rice Recipe

Course: Main Course

Cuisine: Thai

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: people

Calories: 489kcal

Author: Neha Mathur

Thai Pineapple Fried Rice is a classic Thai recipe, and a one-pot meal that can be put together in no time at all. Unlike the basic vegetable fried rice, the addition of pineapple slices, cooked in oyster sauce and lemon juice, adds a spicy sweet tang that makes this dish irresistible. Here is how to make Pineapple Thai Fried Rice Recipe at home.

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Ingredients

2 tablespoon Sesame Oil
2 teaspoon Garlic Chopped
2 teaspoon Ginger Chopped
1 teaspoon Red chilli Chopped
1 cup Pineapple Cut into small cubes
¼ cup Red Bell Pepper Cut into small cubes
¼ cup Yellow Bell Peppers Cut into small cubes
½ cup Spring Onions Chopped
¼ cup Cashew Nuts
1 teaspoon Soy Sauce
½ teaspoon Oyster Sauce
2 teaspoon Lemon Juice
2 cups Cooked Rice
Coriander for garnishing

Instructions

Heat oil in a wok.
Once the oil is hot, add garlic, ginger and red chilli and fry for a few seconds.
Add pineapple and bell peppers and saute for 2-3 minutes.
Then, add spring onion, cashew nuts and saute for another 2-3 minutes.
Later, add soy sauce, oyster sauce, lemon juice and cooked rice and mix well.
Add salt to taste and mix well.
Garnish with cilantro, red chilli and lemon wedges.
Serve hot.

Notes

Don't overcrowd this dish with other veggies, let the flavor of pineapple shine in this recipe.

Cook this rice on high heat, as you need that bite in your veggies and rice.

Prep everything in advance, so that it takes less time for you to make this dish.

Leftover Rice is best, to use in this dish. If you are planning to make it for weeknight dinner, make the rice in the morning and store in the fridge.

Nutrition