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Peanut Chutney Powder / Palli Podi
Course:
Breakfast
Cuisine:
Indian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
20
servings
Calories:
109
kcal
Author:
Neha Mathur
Peanut Chutney Powder / Palli Podi can be used in a number of ways like with dosa or idli or even ghee rice
Print Recipe
Ingredients
2
cup
Peanuts
2
teaspoon
Sesame seeds
2
tablespoon
Coriander seeds
½
teaspoon
Heeng
1
teaspoon
Cumin seeds
12
Dry red chilies
50
gms
Tamarind
Seedless
8
cloves
Garlic
Salt to taste
2
teaspoon
OIl
Instructions
Dry roast the peanuts until slightly browned.
Remove from heat and let them cool.
Remove the pink shell from the peanuts and keep aside.
Dry roast sesame seeds, coriander seeds and cumin seeds until slightly fragrant and browned.
Remove and keep aside.
Heat oil in same pan and fry the dry red chilies and garlic.
Add all the ingredients in a blender and blend to make a slightly coarse powder.
Store the powder in an airtight container for up to 2 months in refrigerator.
Serve along with Ghee Rice or sprinkle on top of vegetables.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
225
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
259
IU
|
Vitamin C:
39
mg
|
Calcium:
30
mg
|
Iron:
1
mg