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Spicy & Fragrant Thai Green Curry (Gang Kiew Wan), a favorite all over the world belong to Thai cuisine and tastes great along with Steamed Rice. Here is how to make it.

Thai Green Curry Recipe

Course: Vegetarian Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 241kcal
Author: Neha Mathur
Spicy & Fragrant Thai Green Curry (Gang Kiew Wan), a favorite all over the world belong to Thai cuisine and tastes great along with Steamed Rice. Here is how to make it.
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US Customary - Metric

Ingredients

  • 2 tablespoon Vegetable oil
  • 1 teaspoon Garlic Chopped
  • 2 tablespoon Green curry paste
  • 1 cup Mushrooms Chopped or sliced
  • ½ cup Baby Corns
  • ½ cup Red Bell Pepper Sliced
  • ½ cup Yellow Bell Pepper Sliced
  • 1 teaspoon Kaffir lime leaves Chopped
  • 1 cup Vegetable stock
  • 2 teaspoon Fish sauce
  • 2 teaspoon Brown sugar
  • 2 teaspoon Lemon juice
  • Salt to taste
  • 1 tablespoon Thai basil Chopped
  • 1 tablespoon Fresh coriander Chopped
  • 1 teaspoon Red chili Chopped
  • 1 cup Coconut milk

Instructions

  • Heat oil in a pan.
  • Add garlic and fry for a few seconds.
  • Add green curry paste and fry for a minute.
  • Add mushroom, baby corn and bell pepper and fry for another minute.
  • Add kaffir lime leaves, vegetable stock, fish sauce, brown sugar, lemon juice and salt and cover the pan and cook it on a low heat for 10-12 minutes.
  • Add coconut milk and Thai basil and cook for another 2-3 minutes.
  • Garnish with fresh coriander and red chilli.
  • Serve hot with steamed rice.

Notes

You can add boneless chicken, shrimp or fish to this curry too.

Nutrition

Calories: 241kcal | Carbohydrates: 16g | Protein: 4g | Fat: 20g | Saturated Fat: 17g | Sodium: 481mg | Potassium: 348mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2092IU | Vitamin C: 65mg | Calcium: 23mg | Iron: 3mg