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Chawal Ke Pakode Recipe
Course:
Appetizer
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
232
kcal
Author:
Neha Mathur
Chawal Ke Pakode
or Rice Pakora is a wonderful teatime snack, best enjoyed with warm tea on a cold wintry day.
Print Recipe
Ingredients
2
cups
Cooked rice
2
teaspoon
Green chilli
finely chopped
2
tablespoon
Fresh coriander
chopped
2
teaspoon
Ginger
Grated
½
cup
Onion
Finely chopped
1
cup
Besan / Chickpea flour
Salt to taste
1
teaspoon
Chaat masala
1
teaspoon
Anardana powder
½
teaspoon
Ajwain
Oil
for frying
Instructions
Mash the cooked rice well.
Add green chilli, fresh coriander, ginger, onion, besan and salt and keep aside for 15 minutes.
Onion will leave water.
Add chaat masala, anardana powder and ajwain and mix well.
Add little water to make a thick batter.
Heat the oil in a pan.
Once the oil is hot, drop small pakoras in the hot oil.
Fry the pakoras on medium heat until golden brown and crisp.
Drain on a tissue lined plate.
Serve hot with coriander chutney.
Notes
Don't make the batter thin otherwise the pakoda will not turn out crispy.
Nutrition
Calories:
232
kcal
|
Carbohydrates:
42
g
|
Protein:
9
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
38
mg
|
Potassium:
311
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
13
IU
|
Vitamin C:
2
mg
|
Calcium:
26
mg
|
Iron:
2
mg