Mango Martini Recipe
Servings: 1 people
Calories: 268kcal
Mango Martini is a refreshing blend of mango juice, vodka, and lime juice. It is the perfect drink to serve for your summer parties, BBQs, or get-togethers. Here is how to make it.
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Ingredients
- 1.5 ounces vodka 45 ml
- 1.5 ounces Grand Marnier 45 ml
- 1 ounce mango puree 30 ml
- 1 ounce lime juice 30 ml
- crushed Ice
Instructions
Rim the Glass
- Take some water on a shallow plate and dip the rim of the glass in it and then invert the glass on a plate filled with salt. Shake the glass gently to remove any excess salt.
- Alternatively, you could also rub a lemon wedge on the rim and then invert the glass on a plate filled with salt.
- I have used sea salt for rimming the glass as it goes well with mangoes. However, you may suit yourself and use any other salt as well.
- A mix of salt and red chili also works great for rimming the cocktail glasses.
Make The Cocktail
- Pour vodka, Grand Marnier, mango puree, and lime juice into a cocktail shaker.
- Fill the shaker with crushed ice and shake well for 30 seconds.
- Strain the mix into the rimmed glass.
- Serve immediately.
Notes
Add a little sugar syrup if you like your drinks on the sweeter side.
You can increase or decrease the amount of lime juice according to your taste preference.
Make this cocktail ahead of time for parties. Freeze it before use and then blend once again in a blender until it is slushy.
If mangoes are not in season, you can use canned mango puree or mango juice to make this drink.
Add a little bit of pineapple juice to make a pineapple mango martini.
You can make a frozen version of this martini by freezing the mango pieces or pulp and then blending all the ingredients together in a blender until it becomes slushy.
Nutrition
Calories: 268kcal | Carbohydrates: 21g | Sodium: 4mg | Potassium: 50mg | Sugar: 19g | Vitamin A: 325IU | Vitamin C: 19.9mg