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Thai Basil Chicken Recipe
Course:
Main Course
Cuisine:
Thai
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
178
kcal
Author:
Neha Mathur
Thai Basil Chicken is a quick and easy to make Thai dish with bold flavours which can be served with steamed rice or noodles.
Print Recipe
Ingredients
2
tablespoon
Vegetable Oil
2
teaspoon
Garlic
Chopped
2
teaspoon
Ginger
Chopped
1
cup
Onion
Cut into cubes
2-3
Green Chilli
Slit into halves
300
g
Boneless Chicken
Coarsely Chopped
2
teaspoon
Fish Sauce
1
teaspoon
Oyster Sauce
2
tablespoon
Dark Soy Sauce
Salt to taste
½
teaspoon
Brown Sugar
½
teaspoon
Black Pepper Powder
1
cup
Thai Holy Basil
Torn into small pieces
Instructions
Heat oil in a wok.
Once the oil is hot, add garlic and ginger and fry for a few seconds.
Add onion and green chilli and fry for a minute.
Add chicken and cook till chicken is almost done. ( 3-4 minutes )
Add fish sauce, oyster sauce, dark say sauce, salt, brown sugar and pepper and cook for a minute.
Switch off the heat and add the basil in the wok.
Mix well.
Serve hot with jasmine rice or noodles.
Notes
You can use boneless chicken breasts or thighs cut into small pieces to make this recipe.
If Thai Holy Basil is not available, use Italian basil.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
7
g
|
Protein:
17
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
48
mg
|
Sodium:
943
mg
|
Potassium:
354
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
25
IU
|
Vitamin C:
7
mg
|
Calcium:
15
mg
|
Iron:
0.6
mg