Mango habanero salsa is a quick and easy dip that you can make in under 15 minutes to serve along with crackers or chips. This homemade recipe is a family favorite and summer Friday nights are incomplete without it.
Add 1 and ½ cup peeled and cubed mango, ½ cup chopped onion, 2 chopped habanero peppers, ½ cup chopped tomato, 1 tablespoon chopped Jalapeno, 2 tablespoon chopped cilantro, 1 tablespoon lemon juice, salt to taste, and 1 tablespoon extra virgin olive oil in a medium-size mixing bowl.
Mix well until combined.
Using a potato masher, mash the ingredients until they slightly come together. You can also pulse the ingredients in a food processor until they just come together.
Refrigerate the salsa for a few hours before serving.
Use ripe juicy mangoes to make this salsa. You can also use frozen mango chunks or the pre-prepped mango dices from the produce section of your store. If habanero pepper is not available, use any other spicy chili. Wear gloves while handling this chili as these are very spicy and your hands may burn after chopping them.You can roast the peppers and tomatoes, remove the charred skin and then chop them for a smoky flavored salsa.This salsa tastes best when made fresh. Refrigerate for 30 minutes before serving for the best result.