Spicy Golgappe ka Pani Recipe
Servings: 4 people
Calories: 209kcal
This spicy pani is spicy from green chillies and black pepper powder.
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Ingredients
- 1 cup Coriander Leaves
- ½ cup Mint Leaves
- 2 teaspoon Ginger Chopped
- 4-5 Green Chilli Chopped
- 3 tablespoon Tamarind Paste
- 1 teaspoon Black salt
- ½ teaspoon Roasted Cumin Powder
- 2 teaspoon Chaat Masala
- ¼ teaspoon Black pepper Powder
- 2 tablespoon Lemon Juice
- 1 teaspoon Sugar
- 4 cups Water
- ¼ cup Boondi
Instructions
- Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in blender and blend to make a smooth paste.
- Add water while grinding.
- Transfer this paste in a large glass jug.
- Add black salt, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well.
- Adjust salt and lemon juice if needed.
- Add water and mix well.
- Refrigerate the pani for 3-4 hours.
- Add boondi just before serving.
Notes
Meetha Pani
Ingredients 1 cup Coriander Leaves ½ cup Mint Leaves 2 teaspoon Ginger Chopped 2 Green Chilli Chopped 3 tablespoon Tamarind Paste 1 teaspoon Black Salt ½ teaspoon Roasted Cumin Powder 2 teaspoon Chaat Masala ¼ teaspoon Black Pepper Powder 2 tablespoon Lemon Juice ¼ cup Sugar 4 cups Water ¼ cup Boondi Instructions Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in blender and blend to make a smooth paste. Add water while grinding. Transfer this paste in a large glass jug. Add black salt, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well. Adjust salt and lemon juice if needed. Add water and mix well. Refrigerate the pani for 3-4 hours. Add boondi just before serving.Hing Ka Pani
Ingredients 1 teaspoon Hing 1 teaspoon Black salt ½ teaspoon Roasted Cumin Powder 3 teaspoon Chaat Masala ¼ teaspoon Black Pepper Powder 2 tablespoon Lemon Juice 2 teaspoon Sugar 4 cups Water ¼ cup Boondi Instructions Add hing, black salt, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water in a jug and mix well. Adjust salt and lemon juice if needed. Add water and mix well. Refrigerate the pani for 3-4 hours. Add boondi just before serving.Raw Mango Pani
Ingredients 1 cup Coriander Leaves ½ cup Mint Leaves 2 teaspoon Ginger Chopped 2 Green Chilli Chopped 1 tablespoon Tamarind Paste ½ cup Raw Mango Peeled and Chopped 1 teaspoon Black salt ½ teaspoon Roasted Cumin Powder 2 teaspoon Chaat masala ¼ teaspoon Black pepper Powder 2 tablespoon Lemon Juice 2 teaspoon Sugar 4 cups Water ¼ cup Boondi Instructions Add coriander leaves, mint leaves, ginger, green chilli, tamarind paste and raw mango in blender and blend to make a smooth paste. Add water while grinding. Transfer this paste in a large glass jug. Add black salt, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well. Adjust salt and lemon juice if needed. Add water and mix well. Refrigerate the pani for 3-4 hours. Add boondi just before serving.Saunf Ka Pani
Ingredients 1 cup Coriander Leaves ½ cup Mint Leaves 2 teaspoon Ginger Chopped 2 Green Chilli Chopped 3 tablespoon Tamarind Paste 1 teaspoon Black Salt 2 tablespoon Saunf Powder ½ teaspoon Roasted Cumin Powder 2 teaspoon Chaat Masala ¼ teaspoon Black Pepper Powder 2 tablespoon Lemon Juice 2 teaspoon Sugar 4 cups Water ¼ cup Boondi Instructions Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in blender and blend to make a smooth paste. Add water while grinding. Transfer this paste in a large glass jug. Add black salt, saunf powder, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well. Adjust salt and lemon juice if needed. Add water and mix well. Refrigerate the pani for 3-4 hours. Add boondi just before serving.Nutrition
Calories: 209kcal | Carbohydrates: 42g | Protein: 13g | Fat: 3g | Sodium: 724mg | Potassium: 2748mg | Fiber: 7g | Sugar: 13g | Vitamin A: 3700IU | Vitamin C: 340.3mg | Calcium: 767mg | Iron: 25.9mg