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Vanilla Sugar

Vanilla Sugar

Course: Basics
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 25 servings
Calories: 157kcal
Author: Neha Mathur
Prepare this Vanilla Sugar and use the flavors in baking your recipes
Print Recipe

Ingredients

  • 5 Vanilla beans
  • 1 kg Sugar

Instructions

  • Transfer the sugar in a jar.
  • Slit the vanilla beans using a sharp knife.
  • Add them in the jar and close the lid tightly.
  • Store the jar in a cool and dry place for up to 3 week.
  • Keep shaking the jar after every week.
  • Vanilla sugar is ready to be used.
  • To get more intense flavours, you can keep the jar for longer time before using the sugar.
  • You can increase the amount of sugar and beans to make more quantity.

Nutrition

Calories: 157kcal | Carbohydrates: 40g | Fat: 1g | Sodium: 1mg | Sugar: 40g | Iron: 1mg