Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Lemony Garlic Mushroom Spaghetti
Course:
Pasta
Cuisine:
Italian
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
475
kcal
Author:
Neha Mathur
Lemony Garlic Mushroom Spaghetti is an authentic Italian recipe
Print Recipe
Ingredients
250
gms
Spaghetti
3
tablespoon
Butter
2
teaspoon
Garlic
200
gms
Mushroom
½
teaspoon
Dried Parsley
½
teaspoon
Dried Basil
½
teaspoon
Dried Rosemary
2
tablespoon
All purpose flour
3
cups
Milk
Salt to taste
½
teaspoon
Freshly ground black pepper
2
teaspoon
Lemon juice
1
teaspoon
Lemon zest
2
tablespoon
Fresh cream
Instructions
Boil water in a large pot.
Once the water comes to a boil, add spaghetti and 1 tablespoon salt and cook till spaghetti is cooked.
Meanwhile, heat 1 tablespoon butter in a pan.
Add 1 teaspoon minced garlic and fry for a few seconds.
Add mushroom and fry on high heat till mushrooms are done.
Remove from heat and keep aside.
Heat 2 tablespoon butter in a another pan.
Add 1 teaspoon garlic, parsley, basil and rosemary and fry for a few seconds.
Add flour and fry till slightly browned.
Switch off the heat and milk slowly, whisking continuously.
Switch on the heat and cook till the sauce thickens.
Add salt and black pepper.
Add the cooked paste, mushrooms, lemon juice, lemon zest and fresh cream and mix well.
Garnish with fresh herbs.
Serve hot.
Nutrition
Calories:
475
kcal
|
Carbohydrates:
61
g
|
Protein:
16
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
51
mg
|
Sodium:
165
mg
|
Potassium:
540
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
673
IU
|
Vitamin C:
3
mg
|
Calcium:
233
mg
|
Iron:
1
mg