Motichoor Rabri Parfait
Servings: 6 people
Calories: 81kcal
Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.
Print Recipe
Ingredients
- 6 Motichoor ke ladoo
- 1 litre Full cream milk
- 1 teaspoon Cardamom powder
- 2 tablespoon Sugar You can adjust the sugar according to your liking
- Almond and pistachio slivers for garnishing
Instructions
- Heat full cream milk in a heavy bottom pan.
- When the milk comes to a rolling boil, simmer the heat and let it cook on low heat till it is reduced to half.
- Add cardamom powder and sugar and cook again till the milk is thickened and has reduced to almost ¼th of the original quantity.
- Remove the rabdi from heat and let it cool completely.
- Crumble the ladoos and make a layer of motichoor in shot glasses.
- Pour rabdi on top.
- Garnish with almond and pistachio slivers.
- Make all the parfaits in the same manner.
- Chill in refrigerator for 6-8 hours before serving.
- If you like your Rabdi smooth like me, you can churn it once in a blender.
Nutrition
Calories: 81kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 26mg | Potassium: 74mg | Fiber: 1g | Sugar: 15g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg