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A satiating variation of your classic tomato brew, Tomato Basil Soup Recipe is indeed the best comfort food! Additionally, it is very easy to make this fresh Creamy Tomato Basil Soup from scratch and it's vegan as well. So, here is how to make Basil Tomato Soup at home.

Tomato Basil Soup Recipe

Course: Soup
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 184kcal
Author: Neha Mathur
A satiating variation of your classic tomato brew, this soup Recipe is indeed the best comfort food! 
Print Recipe

Ingredients

  • 2 tablespoon Olive oil
  • 2 teaspoon Ginger Chopped
  • 2 teaspoon Garlic Chopped
  • ½ cup Onion Chopped
  • 2 cups Tomato Chopped
  • 2 cups Vegetable stock
  • 1 inch Beet root
  • 3-4 leaves Fresh basil
  • Salt to taste
  • 1 teaspoon Freshly ground black pepper

Instructions

  • Heat olive oil in a pan.
  • When the oil is hot, add ginger and garlic and fry for a few seconds.
  • Add onion and fry till translucent.
  • Add tomato, beetroot and vegetables stock and cover the pan.
  • Cook for 15-20 minutes on medium heat.
  • Remove the pan from heat and let the mixture cool.
  • Blend the mixture in a blender along with basil leaves to make a smooth puree.
  • Heat the soup again in the pan for a minute.
  • Add salt and black pepper and cook for another minute.
  • Garnish with basil leaves.
  • Serve hot.

Notes

Add little heavy cream once the soup is cooked to give it more creamy texture.
You can replace vegetable stock with chicken stock if you wish to.

Nutrition

Calories: 184kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Sodium: 951mg | Potassium: 411mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1780IU | Vitamin C: 24.3mg | Calcium: 29mg | Iron: 0.4mg