Egg Butter Masala
Servings: 4 people
Calories: 259kcal
Egg Butter Masala is a rich and delicious recipe in which boiled and fried eggs are simmered in a buttery tomato based gravy.
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Ingredients
- 4 tbsp Butter
- 2 tsp Ginger garlic paste
- ½ cup Onion Chopped
- 1 cup Tomato chopped
- 15-18 Cashew nuts Soaked in hot water for 30 minutes
- 2 tsp Kashmiri red chilli powder
- ½ tsp Garam masala powder
- Salt to taste
- 2 tbsp Fresh cream
- 1 Tsp Kasuri methi
- 5-6 Eggs
- Oil for frying eggs
Instructions
- Heat 3 tbsp butter in a pan.
- Add ginger garlic paste and fry for a few seconds.
- Add onion and fry till they turn translucent.
- Now add tomatoes and fry for 2-3 minutes.
- Cool the mixture.
- Grind into a smooth paste along with cashew nuts.
- Heat 1 tbsp butter in a pan.
- Add the ground masala along with Kashmiri red chili powder, garam masala and salt.
- Add a cup of water and cook for 2-3 minutes.
- Now add fresh cream and cook for a minute.
- Mean while, boil the eggs until they are hard boiled.
- Peel the eggs and prick them using a tooth pick.
- Heat oil to fry eggs in a frying pan.
- Fry the eggs till golden brown from all the sides.
- Add the fried eggs in the gravy and cook for a minute.
- Add kasuri methi and mix well.
- Serve hot with Naan, Laccha Paratha or any other Indian bread.
Nutrition
Calories: 259kcal | Carbohydrates: 6g | Protein: 8g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 245mg | Sodium: 209mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1475IU | Vitamin C: 6.6mg | Calcium: 55mg | Iron: 1.7mg