Mix raw papaya, carrot, bean sprouts and french beans in a bowl.
In another bowl, mix the ingredients for the dressing.
Pour the dressing over the salad and mix well.
Transfer the salad in a serving bowl.
Sprinkle the roasted peanuts and coriander on top.
Soak papaya and carrot juliennes in chilled water to make them super crunchy and fresh.Skip fish sauce if you want to make this salad vegan.You can add dried or fresh shrimps, shredded chicken or cherry tomato to this salad.