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Masala Baby Potato Roast Recipe
Course:
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
237
kcal
Author:
Neha Mathur
Masala Baby Potato Roast
is a simple and quick to make recipe using baby potatoes and freshly ground masala that can perk up any meal. Here is how to make it.
Print Recipe
Ingredients
500
g
Baby Potato
4
tablespoon
Oil
1
teaspoon
Cumin seeds
¼
teaspoon
Hing
1
teaspoon
Dry Mango Powder
Salt to taste
1
tablespoon
Lemon juice
2
tablespoon
Fresh coriander
Chopped
For the Masala
1
tablespoon
Coriander seeds
3-4
Kashmiri dry red chilies
1
teaspoon
Black peppercorns
1
teaspoon
Fennel seeds
1
teaspoon
Cumin seeds
Instructions
Par boil the potatoes with salt and peel them.
Keep aside.
Dry roast the ingredients for the masala till slightly brown and fragrant.
Cool and grind to make a slightly coarse powder.
Keep aside.
Heat oil in a pan.
When the oil is hot, add cumin seeds and hing.
Once the cumin seeds starts to crackle, add potatoes and fry on high heat till slightly browned from all the sides.
Add the ground masala, dry mango powder and salt and fry for a few minutes on low heat.
Sprinkle lemon juice and coriander and mix well.
Serve hot with Chapati or Paratha.
Notes
If baby potatoes are not available, you can use regular potatoes cut into chunks.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
1
g
|
Sodium:
10
mg
|
Potassium:
575
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
13
IU
|
Vitamin C:
26
mg
|
Calcium:
44
mg
|
Iron:
2
mg