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Lemon and Vanilla madeleines
Course:
Dessert
Cuisine:
French
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
24
people
Calories:
100
kcal
Author:
Neha Mathur
Lemon and Vanilla Madeleines is a simple to make French small tea cakes which can be served with tea or coffee or as dessert.
Print Recipe
Ingredients
1
cup
Granulated sugar
1
cup
All purpose flour
¾
teaspoon
Baking powder
1
tablespoon
Lemon zest
1
tablespoon
Orange zest
4
Egg white
100
g
Unsalted butter
Melted and cooled
For the dipping chocolate
50
g
Dark chocolate
2
tablespoon
Pistachios
Finely chopped
Instructions
Pre heat the oven to 170 degree C.
Lightly grease a Madeleine tray.
Mix Granulated sugar, all purpose flour, baking powder, lemon zest and orange zest in a bowl.
Whisk the egg whites slightly and add them in the dry mixture and mix till combined.
Add the melted and cooled butter in the mixture and mix well to combine.
Fill the Madeleine moulds with batter till ¾ full.
Keep the tray in the oven and bake for 5-6 minutes till a tooth pick comes out clean.
Madeleines tend to cook very soon, so do keep an eye on them while they are baking.
To coat them in chocolate, melt some good quality chocolate in a bowl.
Dip a small portion of madeleine in the chocolate.
Sprinkle some chopped pistachios over the chocolate.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
9
mg
|
Potassium:
50
mg
|
Sugar:
8
g
|
Vitamin A:
105
IU
|
Vitamin C:
0.7
mg
|
Calcium:
11
mg
|
Iron:
0.5
mg