Dinner Rolls recipe
Servings: 12 pieces
Calories: 279kcal
These super soft, light and fluffy dinner rolls are easy to make at home. Make this world's best recipe for Thanksgiving, Christmas or any Dinner.
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Ingredients
- ¼ cup Warm water
- 1 cup Warm milk
- 2 tablespoon Granulated sugar
- 2 and ¼ tsp Active dry yeast
- 6 cups All purpose flour
- 2 teaspoon Salt
- 2 tablespoon Unsalted butter melted and cooled
- 2 Eggs
- 2 tablespoon Garlic finely minced
- 1 tablespoon Dried rosemary
Instructions
- Mix warm water, warm milk, sugar and yeast in a bowl and cover and keep aside for 10 minutes, until yeast blooms.
- Mix flour, salt, butter, egg, garlic and rosemary in another bowl.
- Add the yeast mixture in the dry mixture.
- Mix to make a soft dough.
- Transfer the dough on a lightly floured surface and knead for 10-12 minutes.
- If using a stand mixer, knead for 4-5 minutes on medium speed.
- Oil a bowl and transfer the dough in it.
- Cover and keep aside in a warm place for 2 hours, until the dough doubles in size.
- Gently punch the dough.
- Divide the dough into 12 equal portions.
- Roll each portion into a round.
- Arrange the dough rounds on a parchment lined baking sheet.
- Cover the baking sheet and keep in a warm place for 1 hour.
- Pre heat the oven to 180 degrees C.
- Brush the rolls with milk and bake for 20-25 minutes, until slightly browned from the top.
- Remove from the oven.
- Serve warm.
Notes
To make these rolls eggless, replace eggs with ¼ cup yogurt.
Nutrition
Calories: 279kcal | Carbohydrates: 51g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 409mg | Potassium: 109mg | Fiber: 2g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 3mg