Wash and soak chickpeas in enough water for 5-6 hours.
Drain the water.
Add chickpeas and 2 cups of water in a pressure cooker and pressure cook the chickpeas till done.
Drain the water and let the chickpeas cool down.
Add all the ingredients including the boiled chickpeas in a blender and blend to make a smooth hummus.
Serve with pita or any other crackers.
Over boil the chickpeas for a creamy smooth hummus.Adding a pinch of baking soda while boiling the chickpeas makes them very tender and soft.Use ice-cold water to grind the chickpeas. It will prevent it from darkening from the heat of the bender and also make smooth dip.