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Hyderabadi Badam ka Hareera / Healthy and Nourishing Almond Drink
Course:
Beverage
Cuisine:
Indian
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
120
kcal
Author:
Neha Mathur
Hyderabadi Badam ka Hareera is a healthy recipe.
Print Recipe
Ingredients
1
teaspoon
Ghee
1
tablespoon
Maida /All purpose flour
¼
cup
Almond powder
I blended blanched almonds in a blender to make powder
1
lt
Full cream milk
2
pinch
Saffron
2
tablespoon
Chironji
¼
cup
Sugar
1
teaspoon
Cardamom powder
½
teaspoon
Clove powder
12-15
Dried rose petals
For garnishing
Instructions
Heat ghee in a pan.
Add maida and roast for a few seconds till it is slightly browned.
Add almond powder and milk and bring to a boil.
Keep stirring.
Add saffron and chironji and cook on low heat for 15-20 minutes.
Add sugar and cook for another minute.
Add cardamom powder and clove powder and mix.
Pour in glasses.
Garnish with rose petals.
Serve hot.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
1
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Calcium:
24
mg
|
Iron:
1
mg