Pre heat the oven to 350 Degrees F (180 degree C).
Grease and line a 9 inch loaf pan.
Whisk butter and sugar in a bowl till light and fluffy.
Add eggs, one at a time and mix well after each addition.
Add vanilla extract and yogurt and mix well.
Now add flour, baking powder, baking soda and chocolate chips and gently fold until combined.
Transfer the batter in the prepared pan.
Bake for 50-55 minutes until a tooth pick comes out clean.
Cover the top of the cake with an Aluminium foil at around 30 minutes if it starts to brown fast from the top.
Remove the pan from the oven.
Let the cake cool in the pan for 5 minutes.
Remove the cake from the pan and cool on a wire rack.
Drizzle chocolate ganache on top if you wish.
Cut into slices and serve.
You can replace yogurt with sour cream or cream cheese if you wish.The most important thing for me is using high-quality ingredients, as they lend the best taste and flavor.You can add a bit of cinnamon or nutmeg in the batter, for extra flavor.Insert a toothpick to see if the cake is cooked. If it comes out clean, your cake is ready.Once the cake is baked, let it cool down before slicing.You can even use dark chocolate chips or white chocolate chips for this Pound cake recipe.