Chocolate Chip Pound Cake Recipe
Servings: 12 people
Calories: 407kcal
Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. It's best to make at home from scratch.
Print Recipe
Ingredients
- 1 cup Unsalted Butter room temperature
- 1 and ½ cup Granulated Sugar
- 3 Eggs room temperature
- 1 teaspoon Vanilla Extract
- ½ cup Yogurt
- 2 cups All Purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- 1 cup Chocolate Chips
Instructions
- Pre heat the oven to 350 Degrees F (180 degree C).
- Grease and line a 9 inch loaf pan.
- Whisk butter and sugar in a bowl till light and fluffy.
- Add eggs, one at a time and mix well after each addition.
- Add vanilla extract and yogurt and mix well.
- Now add flour, baking powder, baking soda and chocolate chips and gently fold until combined.
- Transfer the batter in the prepared pan.
- Bake for 50-55 minutes until a tooth pick comes out clean.
- Cover the top of the cake with an Aluminium foil at around 30 minutes if it starts to brown fast from the top.
- Remove the pan from the oven.
- Let the cake cool in the pan for 5 minutes.
- Remove the cake from the pan and cool on a wire rack.
- Drizzle chocolate ganache on top if you wish.
- Cut into slices and serve.
Notes
You can replace yogurt with sour cream or cream cheese if you wish.
The most important thing for me is using high-quality ingredients, as they lend the best taste and flavor.
You can add a bit of cinnamon or nutmeg in the batter, for extra flavor.
Insert a toothpick to see if the cake is cooked. If it comes out clean, your cake is ready.
Once the cake is baked, let it cool down before slicing.
You can even use dark chocolate chips or white chocolate chips for this Pound cake recipe.
Nutrition
Calories: 407kcal | Carbohydrates: 52g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 56mg | Potassium: 92mg | Fiber: 1g | Sugar: 35g | Vitamin A: 576IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg