Thai Red Curry is a popular curry from Thai cuisine. You can make it vegetarian, with chicken, shrimp or with fish. This recipe is very easy to make and is very close to the authentic red curry that you would get in Thailand.
Once the oil is hot, add garlic, ginger and onion and fry for a minute.
Add thai red curry paste and cook for 2-3 minutes on medium heat.
Add chicken stock and bring the curry to a boil.
Now add bell pepper, broccoli and chicken and cook for 3-4 minutes.
Add coconut milk, fish sauce and brown sugar and cook for 2 minutes.
Add tamarind paste and cook for another minute.
Garnish with torn basil and red chilli.
Serve hot with steamed rice.
You can add Shrimp or Fish in this Restaurant quality 20 minute Thai Curry, but if you are vegetarian, add Tofu along with other vegetables such as Carrot, Red, Yellow Or Green Bell Pepper, Mushrooms etc.Add a few slices of tart raw mangoes in place of tamarind for different kind of tart.Load the Thai Curry with Vegetables and Protein, to make it healthy and wholesome.Use full fat Coconut milk, to make the curry rich and creamy.If you have time on hand, make the Thai Red Curry paste at home with high quality ingredients, as it delivers the best taste.Feel free to add vegetables to your choice. It is also a great way to use up all the leftover vegetables in the fridge.You can use tamari sauce or soy sauce instead of fish sauce.