Green Mango Chutney (Raw Mango Chutney) is aspicy and tangy Indian accompaniment made using tangy green mangoes and a few other ingredients. Serve it with an Indian snack or meals for a tangy treat.
Add the cilantro, mint, green chilies, ginger, garlic, green mangoes, salt, asafetida, and cumin seeds to a blender along with ¼ cup of chilled water.
Tip - You can add 1-2 ice cubes while blending the chutney to retain the bright green color for longer.
Blend until smooth.
Tip – Sometimes, the herbs don’t come in contact with the blade of the blender and the blending process doesn’t start. In that case, push the herbs down with a spatula a few times.
For a Jain version, skip adding ginger and garlic.You can also add amla to this chutney.If you are looking for a gluten-free chutney, skip adding hing (asafetida).