Missi Roti Recipe
Servings: 4 people
Calories: 333kcal
Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven.
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Ingredients
For the dough
- 1 cup Chickpea flour
- ½ cup Whole wheat flour
- ½ cup All purpose flour
- ¼ cup Corn Flour
- ¼ teaspoon Baking powder
- ½ teaspoon Turmeric powder
- ½ teaspoon Red chilli powder
- 1 teaspoon Salt
- 2 tablespoon Oil
- 2 teaspoon Kasuri methi
- ½ teaspoon Carom seeds
- ½ inch Ginger Grated
- 1 teaspoon Green chilli Finely chopped
For the topping
- 1 tablespoon Coriander Seeds
- 1 teaspoon Cumin Seeds
- 2 tablespoon Onion Finely Chopped
- 2 tablespoon Fresh Coriander Finely Chopped
- Ghee for applying on top
Instructions
For the dough
- Add all the ingredients in a bowl and mix nicely with your finger tips.
- Add little water and knead to make a soft dough.
- Cover the dough with a kitchen towel and keep aside for ½ an hour.
For the topping
- Dry roast coriander seeds and cumin seeds until slightly browned.
- Crush them in a mortar and pestle to make coarse powder.
- Mix this powder with onion and fresh coriander.
Assembly
- Heat a griddle until it is very hot.
- Divide the dough into 8 equal parts.
- Make a smooth ball from each part.
- Press the dough ball into the topping mixture.
- Keep the topping side down and dust and roll the dough ball to a 4 inch disc.
- Apply water on the top of the roti.
- Transfer the roti with the water side down on the griddle.
- Turn the griddle upside down and coo the roti on direct flame until brown spots appear. Keep moving the roti to roast it from all over.
- Turn the griddle and cook the roti for another minute.
- Apply ghee on top and remove it from the griddle.
- Make all the roties in the same manner.
- Serve hot with any curry or dal fry.
Notes
These roties are slightly dry and slathering them ghee or butter makes them soft and easy to chew.
Nutrition
Calories: 333kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Sodium: 618mg | Potassium: 392mg | Fiber: 6g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 1.3mg | Calcium: 53mg | Iron: 3.5mg