Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Missi Roti Recipe
Course:
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
Cook Time:
20
minutes
Total Time:
30
minutes
Servings:
4
people
Calories:
333
kcal
Author:
Neha Mathur
Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven.
Print Recipe
Ingredients
For the dough
1
cup
Chickpea flour
½
cup
Whole wheat flour
½
cup
All purpose flour
¼
cup
Corn Flour
¼
teaspoon
Baking powder
½
teaspoon
Turmeric powder
½
teaspoon
Red chilli powder
1
teaspoon
Salt
2
tablespoon
Oil
2
teaspoon
Kasuri methi
½
teaspoon
Carom seeds
½
inch
Ginger
Grated
1
teaspoon
Green chilli
Finely chopped
For the topping
1
tablespoon
Coriander Seeds
1
teaspoon
Cumin Seeds
2
tablespoon
Onion
Finely Chopped
2
tablespoon
Fresh Coriander
Finely Chopped
Ghee for applying on top
Instructions
For the dough
Add all the ingredients in a bowl and mix nicely with your finger tips.
Add little water and knead to make a soft dough.
Cover the dough with a kitchen towel and keep aside for ½ an hour.
For the topping
Dry roast coriander seeds and cumin seeds until slightly browned.
Crush them in a mortar and pestle to make coarse powder.
Mix this powder with onion and fresh coriander.
Assembly
Heat a griddle until it is very hot.
Divide the dough into 8 equal parts.
Make a smooth ball from each part.
Press the dough ball into the topping mixture.
Keep the topping side down and dust and roll the dough ball to a 4 inch disc.
Apply water on the top of the roti.
Transfer the roti with the water side down on the griddle.
Turn the griddle upside down and coo the roti on direct flame until brown spots appear. Keep moving the roti to roast it from all over.
Turn the griddle and cook the roti for another minute.
Apply ghee on top and remove it from the griddle.
Make all the roties in the same manner.
Serve hot with any curry or dal fry.
Notes
These roties are slightly dry and slathering them ghee or butter makes them soft and easy to chew.
Nutrition
Calories:
333
kcal
|
Carbohydrates:
50
g
|
Protein:
10
g
|
Fat:
10
g
|
Sodium:
618
mg
|
Potassium:
392
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
115
IU
|
Vitamin C:
1.3
mg
|
Calcium:
53
mg
|
Iron:
3.5
mg