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Chicken Khada Masala
Course:
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
people
Calories:
384
kcal
Author:
Neha Mathur
Chicken Khada Masala is a signature dish of my Dad. It is made on every get togethers hosted by my dad and is best served with any Indian flatbread.
Print Recipe
Ingredients
600
g
Chicken
5
tablespoon
Oil
3-4
Whole red chilies
3
Bay leaves
2
inch
Cinnamon
4-5
Black cardamom
10-12
Black peppercorn
6-8
Cloves
1
flower
Javitri
2
cups
Onion
Sliced
2
inch
Ginger
Minced
10-15
Garlic
Minced
6
tablespoon
Curd
Salt to taste
½
teaspoon
Red chilli powder
½
teaspoon
Turmeric powder-
Instructions
Heat oil in a pan.
Add bay leaves and whole red chilies.
Crush cinnamon,black cardamoms,black peppercorn, cloves and javitri.
Add these to the oil.
Fry for few seconds.
Add onions.
Saute for 3 mins.
Add ginger and garlic paste.
Saute for another 3 mins.
Add chicken, curd, turmeric powder, red chilli powder and salt.
Add 3 tablespoon of water.
Simmer the heat.
Cover and cook till oil separates from the masala on low heat.
It will take 45-60 minutes.
Stir occasionally.
Add little water and cook till chicken is soft and cooked.
Garnish with coriander leaves.
Serve hot with chapaties or rice.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
14
g
|
Protein:
16
g
|
Fat:
29
g
|
Saturated Fat:
5
g
|
Cholesterol:
57
mg
|
Sodium:
76
mg
|
Potassium:
366
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
230
IU
|
Vitamin C:
9.8
mg
|
Calcium:
89
mg
|
Iron:
1.4
mg