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Bread Dahi Vada Recipe
Course:
Snacks and Appetiser
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
people
Calories:
203
kcal
Author:
Neha Mathur
It
is an easy to make Indian appetizer dish where the classic dahi vada is given a twist. The centre of this style dahi vada comes soft everytime.
Print Recipe
Ingredients
For the vada
8
Bread slices
½
cup
Dhuli Urad Dal
2
tablespoon
Dhuli Moong Dal
½
inch
Ginger
Chopped
1
teaspoon
Green chilli
Chopped
½
teaspoon
Salt
½
teaspoon
Baking soda
¼
cup
Water
¼
teaspoon
Hing
Oil for frying
For the stuffing of vada
1
tablespoon
Grated dry coconut
1
tablespoon
Broken cashew nuts
1
tablespoon
Raisins
½
tablespoon
Pistachios
Chopped
For soaking the vada
3
cups
Water
½
cup
Curd
1
teaspoon
Sugar
½
teaspoon
Salt
¼
teaspoon
Hing
For the topping
2
cups
Fresh curd
Chilled
½
teaspoon
Black salt
2
teaspoon
Sugar
¼
cup
Tamarind chutney
½
teaspoon
Roasted cumin powder
½
teaspoon
Red chilli powder
2
teaspoon
Fresh coriander
Chopped
2
tsbp
Pomegranate seeds
Instructions
Wash and soak urad dal and moong dal in enough water for 6-8 hours.
Drain nicely.
Add soaked dal, ginger, green chilli, baking soda, water, salt and hing in the jar of a blender and blend together to make a coarse paste.
Take out the paste in a bowl and whisk it with a spoon or your hand till it is light and fluffy.
It will take 5-6 minutes.
Mix the ingredients of the filling in a bowl.
Cut the corners of the bread slices.
Keep a bread slice on your palm and slightly wet it with water from both the sides.
Keep a small amount of filling in the center and bring back the ends and make a round.
Slightly press the round.
Repeat the process with all the bread slices.
Heat oil in a pan.
Dip the bread vadas in the dal batter.
Slightly wet your palms and take out the vada on your palm.
Shape it with your fingers and drop it in hot oil.
Simmer the heat.
Fry all the vadas till golden brown on medium heat.
Remove the vadas on a plate lined with kitchen towel.
Mix all the ingredients for soaking the vadas in a big bowl.
Once all the vadas are fried and you are ready to serve, just soak them in this mixture for 5 minutes.
Do not over soak as the bread inside will become soggy.
Take out the vada from the soaking mixture.
Gently press it between your palms.
Arrange them on a serving plate.
Whisk curd with black salt and sugar.
Pour the curd over the vadas.
Pour the tamarind chutney on top.
Sprinkle roasted cumin powder and red chili powder.
Garnish with fresh coriander and pomegranate seeds.
Serve chilled.
Notes
You can make these vadas without frying as well.
Just make the bread balls and top them with curd, chutneys and spices.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
32
g
|
Protein:
10
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
710
mg
|
Potassium:
357
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
126
IU
|
Vitamin C:
1
mg
|
Calcium:
145
mg
|
Iron:
2
mg