Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe.
½cupBoiled black gram / Kala chanaSoak for a few hours before boiling
¼cupBoiled whole moongSoak for a few hours before boiling
¼teaspoonRoasted cumin powder
¼teaspoonRed chilli powder
¼cupMint and coriander chutney
¼cupSweet tamarind chutney
Pass the yogurt through a mesh strainer.
Add sugar and ginger juice and mix well until sugar dissolves.
Mix salt, chaat masala, roasted cumin powder and red chili powder in a bowl and keep aside.
Arrange the golgappe on a plate.
Make a small hole in each golgappa with your finger.
Fill small amount of boiled potato, black gram and moong in each gol gappa.
Pour yogurt from top.
Sprinkle little masala mixture that we made earlier over yogurt.
Drizzle mint and coriander chutney and tamarind chutney on top.
Now sprinkle some more masala mixture.
Finally sprinkle nylon sev, coriander and pomegranate seed on top.
Adding a teaspoon of sugar to the yogurt and passing it through a strainer makes it very creamy and smooth and delicious. So make sure to take this extra step. It will make your Dahi Puri really awesome.Try using fresh homemade yogurt to make Dahi puri. Sour yogurt doesn't taste good in this dish. I love to add chilled yogurt and chutneys in Dahi Puri. Therefore making them in advance also helps in this.You can use either homemade puri or store-bought to make this dish.Adjust the spices and chutneys according to your taste.The consistency of the chutney should be a little thin so that you can drizzle them easily.