Dahi Puri Recipe

Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe.

Course: Snack

Cuisine: Indian

Diet: Vegetarian

Prep Time: 20

Cook Time: 10

Total Time: 40

Servings: people

Calories: 44kcal

Author: Neha Mathur

Dahi Puri (Dahi Sev Puri, Dahi Batata Puri) is a very popular Indian street food where puri (golgappa) is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe.

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US Customary - Metric

Ingredients

1 cup chilled plain yogurt (dahi, curd)
1 teaspoon sugar
½ teaspoon ginger juice
30-40 golgappa puri (pani puri)
½ cup roughly mashed boiled potatoes
½ cup boiled black chickpeas (kala chana)
¼ cup boiled whole green moong
½ teaspoon salt
½ teaspoon chaat masala
¼ teaspoon roasted cumin powder
¼ teaspoon Kashmiri red chili powder
¼ cup mint coriander chutney
¼ cup sweet tamarind chutney
¼ cup nylon sev
2 tablespoons chopped cilantro (fresh coriander)
¼ cup pomegranate seeds

Instructions

Prepare The Yogurt

Pass yogurt through a mesh strainer in a medium bowl.
Add sugar and ginger juice to the bowl and mix well until sugar dissolves.

Make The Spice Mix

Mix salt, chaat masala, cumin powder, and red chili powder in a small bowl and keep aside.

Assemble The Dahi Puri

Arrange 10-12 golgappa on a small serving plate.
Make a small hole in each golgappa with your finger.
Fill a small amount of boiled potatoes, cooked black gram, and cooked whole moong in each gol gappa.
Pour ¼ cup of yogurt all over the filled golgappe.
Sprinkle a little spice mix mixture that we made earlier over the yogurt.
Drizzle some mint and coriander chutney and tamarind chutney on top. Now sprinkle some more spice mix mixture.
Finally sprinkle nylon sev, cilantro, and pomegranate seed on top. Serve immediately.

Video

https://www.youtube.com/watch?v=4ZRXAmKZ9ks

Notes

Adding a teaspoon of sugar to the yogurt and passing it through a strainer makes it very creamy and smooth and delicious. So make sure to take this extra step. It will make your dahi puri really awesome.

Adjust the spices and chutneys according to your taste.

The consistency of the chutney should be a little thin so that you can drizzle them easily.

Nutrition