Dahi Puri Recipe

Dahi Puri, which is puri or golgappa topped with various chutneys, masalas and yogurt is easy to put together when all ingredients are pre-prepared.

Course: Snack

Cuisine: Indian

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Servings:

Calories: 44kcal

Author: Neha Mathur

Dahi Puri, which is puri or golgappa topped with various chutneys, masalas and yogurt is easy to put together when all ingredients are pre-prepared.

Print Recipe

Ingredients

1 cup Curd Chilled
1 tsp Sugar
1/2 tsp Ginger Juice
30-40 Golgappa Puri
1/2 cup Boiled potatoes Mashed
1/2 cup Boiled black gram / Kala chana Soak for a few hours before boiling
1/4 cup Boiled whole moong Soak for a few hours before boiling
1/2 tsp Salt
1/2 tsp Chaat masala
1/4 tsp Roasted cumin powder
1/4 tsp Red chilli powder
1/4 cup Mint and coriander chutney
1/4 cup Sweet tamarind chutney
1/4 cup Nylon sev
2 tbsp Fresh coriander Chopped
1/4 cup Pomegranate seeds

Instructions

Pass the curd through a mesh strainer.
Add sugar and ginger juice and mix well until sugar dissolves.
Mix salt, chaat masala, roasted cumin powder and red chili powder in a bowl and keep aside.
Arrange the golgappe on a plate.
Make a small hole in each golgappa with your finger.
Fill small amount of boiled potato, black gram and moong in each gol gappa.
Pour curd from top.
Sprinkle little masala mixture that we made earlier on curd.
Drizzle mint and coriander chutney and tamarind chutney on top.
Now sprinkle some more masala mixture.
Finally sprinkle nylon sev, coriander and pomegranate seed on top.
Serve immediately.
Note - You can adjust the amount of ingredients to suit your taste.

Notes

Adding a tsp of sugar in the curd and passing the curd through a strainer makes it very creamy and smooth and delicious. So make sure to take this extra step. It will make your Dahi Puri really awesome.

Try using fresh homemade curd to make dahi puri. Sour curd doesn't taste good in this dish.

I love to add chilled curd and chutneys in Dahi Puri. Therefore making them in advance also helps in this.

Nutrition