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Edible Bread Bowls
Course:
Soup
Cuisine:
Italian
Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Resting Time:
1
hour
hour
Total Time:
2
hours
hours
Servings:
5
people
Calories:
526
kcal
Author:
Neha Mathur
These Edible Bread Bowls are perfect to serve to favorite soup like Creamy Tomato Soup
Print Recipe
Ingredients
1
tablespoon
Sugar
2 and ¼
teaspoon
Active dry yeast
½
cup
water
lukewarm
½
cup
milk
lukewarm
¼
cup
Olive oil
½
teaspoon
Salt
2
Eggs
4
cups
Bread flour
If bread flour is not available, you can use 3 and ¾ cup all purpose flour and ¼ cup vital gluten
1
Egg white
2
teaspoon
Water
Instructions
Mix sugar and yeast in lukewarm water and keep aside for 10 minutes.
Add lukewarm milk, salt, olive oil and eggs to the yeast mixture.
Put the bread flour in a large mixing bowl and add the yeast mixture to the bowl.
Mix to form a dough.
Transfer the dough on a slightly floured surface and knead with the heals of your hands for 10-12 minutes.
If you are using a stand mixer, knead the dough on medium speed for 5-7 minutes.
Transfer the dough on a lightly oiled bowl.
Cover with a kitchen towel and keep the bowl in a warm place for 1 and ½ hours, till it doubles in size.
Punch the dough gently and divide it into 5 equal parts.
Roll each part in a smooth ball.
Arrange the balls on a parchment lined baking sheet.
Cover and keep in a warm place for 40-45 minutes.
Pre heat the oven to 200 degrees C.
Whisk egg white and 2 tablespoon water.
Brush the top of bread with the egg wash.
Bake for 20-25 minutes till they are golden brown.
Remove from the oven and cool on a wire rack.
Cut the top with a sharp knife for pouring the soup.
Notes
Here is a perfect recipe of
tomato bisque
to serve in these bread bowls.
Nutrition
Calories:
526
kcal
|
Carbohydrates:
78
g
|
Protein:
18
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
68
mg
|
Sodium:
284
mg
|
Potassium:
218
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
137
IU
|
Vitamin C:
1
mg
|
Calcium:
56
mg
|
Iron:
1
mg