Bati Recipe

Bati is a Rajasthani bread made using whole wheat flour. It is served with dal and chutney and loads of ghee and is a delight to eat. Here is how to make Bati in a traditional Rajasthani style.

Course: Main Course

Cuisine: Indian

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: people

Calories: 204kcal

Author: Neha Mathur

Bati is a Rajasthani bread made using whole wheat flour. It is served with dal and chutney and loads of ghee and is a delight to eat. Here is how to make Bati in a traditional Rajasthani style.

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Ingredients

3 cups Whole wheat flour
1 teaspoon Salt
1 tsp Ajwain
½ cup Refined oil
Ghee for soaking

Instructions

Mix whole wheat flour, salt, carom seeds and oil in a pan.
Knead a tight dough using lukewarm water.
Keep aside, covered for 30 minutes.
Divide the dough into 12 equal parts.
Roll each part into a rough ball.
Make an indentation in the center of each ball with your thumb.
Pre heat the oven to 200 degree C.
Set the oven on toast mode.
Bake the baatis for 20-25 minutes, till slightly browned.
Remove from oven.
Dip in ghee.
Serve hot with panchmel dal, churme ke ladoo and garlic chutney.

Notes

If you don't have an oven, you can make bati in gas tandoor.

Nutrition