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Bati Recipe
Course:
Main Course
Cuisine:
Indian
Prep Time:
20
minutes
Cook Time:
40
minutes
Total Time:
1
hour
Servings:
6
people
Calories:
204
kcal
Author:
Neha Mathur
Bati is a Rajasthani bread made using whole wheat flour. It is served with dal and chutney and loads of ghee and is a delight to eat. Here is how to make Bati in a traditional Rajasthani style.
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Ingredients
3
cups
Whole wheat flour
1
teaspoon
Salt
1 tsp
Ajwain
½
cup
Refined oil
Ghee for soaking
Instructions
Mix whole wheat flour, salt, carom seeds and oil in a pan.
Knead a tight dough using lukewarm water.
Keep aside, covered for 30 minutes.
Divide the dough into 12 equal parts.
Roll each part into a rough ball.
Make an indentation in the center of each ball with your thumb.
Pre heat the oven to 200 degree C.
Set the oven on toast mode.
Bake the baatis for 20-25 minutes, till slightly browned.
Remove from oven.
Dip in ghee.
Serve hot with panchmel dal, churme ke ladoo and garlic chutney.
Notes
If you don't have an oven, you can make bati in gas tandoor.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
43
g
|
Protein:
7
g
|
Fat:
1
g
|
Sodium:
388
mg
|
Potassium:
217
mg
|
Fiber:
6
g
|
Calcium:
20
mg
|
Iron:
2.2
mg