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Raspberry Thumbprint Cookies
Course:
Breakfast
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
10
servings
Calories:
180
kcal
Author:
Neha Mathur
These cookies are perfect to serve on Christmas and can be even be used for gifting
Print Recipe
Ingredients
150
gms
All purpose flour
100
gms
Unsalted butter
75
gms
Powdered sugar
1
teaspoon
Vanilla extract
¼
cup
Raspberry jam
Instructions
Melt the jam in a microwave.
Keep aside to come to room temperature.
Pre-heat the oven to 180 degree C.
Whisk sugar and butter in the bowl of your electric beater til light and fluffy. (approx 5 minutes on high speed )
Add the vanilla extract and mix well.
Add all purpose flour and combine to form a soft dough.
Make 20-22 equal size balls from the dough.
Layer them on a cookie sheet 2 inches apart.
Make an indentation in the center of the balls using your thumb.
Bake the cookies for 10 minutes.
Take out the tray from the oven and drop little jam in the center of the cookies.
Bake again for 4-6 minutes, till the cookies become slightly brown from the sides.
Remove from the oven and cool on the tray for 2-3 minutes.
Transfer the cookies on a cooling rack and cool completely.
Store in an airtight container.
Notes
You
can use any jam of your choice to make these cookies.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
4
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
250
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg