Sausage Bread Rolls Recipe
Servings: 12 people
Calories: 411kcal
Ideal for breakfast, supper, and dinners that are easy on the stomach, Sausage Bread Rolls are so scrumptious that they will surely unfold a promising day.
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Ingredients
- 1 and ¼ cup Milk warm
- 2 and ¼ teaspoon Active dry yeast
- 1 tablespoon Sugar
- 4.5 cups All purpose flour
- 1 teaspoon Salt
- 2 tablespoon Milk powder
- 2 Eggs
- 50 gms Butter melted
- 12 Chicken Sausages
- 2 tablespoon Milk
- Sesame seeds for sprinkling
Instructions
- Mix warm milk, yeast and sugar in a bowl and let it rest for 6-8 minutes, until it froths.
- Mix flour, salt and milk powder in the bowl of the mixer.
- Add eggs and melted butter and mix together.
- Add the yeast mixture in the bowl and knead to form a dough.
- Knead the dough for 8-10 minutes on medium speed.
- Lightly oil a bowl and transfer the dough in the bowl.
- Cover the bowl with a moist cloth and keep it in a warm place for 2 hours, till the dough doubles in size.
- Lightly punch the dough.
- Divide the dough into 12 equal pieces.
- Lightly oil your work surface and roll each piece into a ball on it.
- Roll each ball into a 25-30 cm long rope and roll it around the sausage.
- Line a baking sheet with parchment paper and arrange all the rolls on the tray keeping some distance between them.
- Cover the tray with a kitchen towel and let it rest for an hour.
- Pre heat the oven to 180 degrees C.
- Set the oven on TOAST MODE where both the heating elements with work. ( In my oven it is represented by two parallel lines )
- Lightly brush the rolls with milk.
- Sprinkle sesame seeds on top.
- Bake for 20-25 minutes, till slightly browned form the top.
- Remove from the oven and serve hot with ketchup.
Notes
I used chicken sausages. You can use whichever you like.
Nutrition
Calories: 411kcal | Carbohydrates: 43g | Protein: 20g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 1121mg | Potassium: 121mg | Fiber: 1g | Sugar: 4g | Vitamin A: 497IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg