Seviyan Kheer Recipe

Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and milk. Here is how to make seviyan kheer recipe.

Course: Dessert

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: people

Calories: 352kcal

Author: Neha Mathur

Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and milk. Here is how to make it.

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Ingredients

1 tbsp Ghee
1 cup Sevai
1 litre Full Fat Milk
15-20 Raisins
1/2 cup Sugar
1 tsp Cardamom Powder
Pistachio and almond slivers for garnishing

Instructions

Heat ghee in a heavy bottom pan.
Add sevai and roast till golden brown on low heat.
Remove from the pan and keep aside.
Heat milk in the same pan.
When it comes to a boil, add sevai and raisins.
Cook till the kheer thickens to the desired consistency. ( Keep in mind that it will thicken further upon cooling )
Add cardamom powder and sugar and mix well.
Transfer the kheer in a serving bowl.
Garnish with pistachio and almond slivers.
Serve hot or chilled.

Notes

You can add some saffron soaked in milk to the kheer.

Nutrition