Mix potato, paneer, cheese, salt, coriander, cornflour and garam masala in a bowl.
Make small balls from this mixture.
Flatten the ball and keep a cube of mozzarella in the centre.
Now bring the ball together.
Make all the balls in the same manner.
In another bowl add all purpose flour and add water to make a thin paste.
Dip the balls in the flour paste and then roll them in the bread crumbs.
Deep fry till golden brown.
Remove on a plat lined with kitchen towel.
Serve hot with coriander chutney or ketchup.
Fry only one ball first. If it doesn't break and fry well, then only fry the remaining. Do not overcook the potatoes. Cook them till they are just done. If they are mushy, you will have to use more bread crumbs to absorb the moisture.If you want it to be spicy, you can add in some red chilli flakes or pepper in the Potato mixture.To enhance the flavour even more, try adding Kasuri Methi, tastes yum.Do not increase or decrease the ratio of potato and cheese in this recipe. Follow the recipe, to get the perfect cheesy balls.Try and make your potato balls even, this way they don't break while frying.