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Lavash Crackers are crispy snack which is very popular in Middle Eastern countries. These can be paired with any dip.

Lavash Crackers Recipe

Course: Snacks and Appetiser
Cuisine: Middle Easten
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 people
Calories: 140kcal
Author: Neha Mathur
Lavash Crackers are crispy snack which is very popular in Middle Eastern countries. These can be paired with any dip.
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US Customary - Metric

Ingredients

  • 1 cup All Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1 tsp Salt
  • 2 tbsp Olive Oil
  • Warm Water
  • 2 tbsp Sesame Seeds  

Instructions

  • Mix all purpose flour, whole wheat flour, salt and olive oil in a bowl.
  • Add warm water and knead to make a soft dough.
  • Transfer the dough on a work surface and knead for 6-8 minutes.
  • Oil a big bowl and transfer the dough in the bowl.
  • Cover and keep aside for 90 minutes.
  • Pre heat the oven to 180 degree C.
  • Transfer the dough on the work surface.
  • Divide the dough into 4 parts.
  • Lightly dust the surface and roll the dough into a very thin rectangle. ( Try to roll your dough paper thin. If the dough is not thin the crackers will not come out crispy )
  • You can also use a pasta maker to roll your dough.
  • Lightly brush the crackers with water and sprinkle sesame seeds on top.
  • Roll over the seeds using a rolling pin.
  • Cut into triangles.
  • Bake for 10-12 minutes, until slightly browned from top.
  • Remove from oven.
  • Cool for 10-12 minutes.
  • Store in an airtight container.

Notes

You can use multigrain flour to make these crackers. 
Keep a close eye while baking the crackers. They burn in the blink of eye.

Nutrition

Calories: 140kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg