Panchamrut (Panchamrit, Charnamrut) is a traditional ayurvedic concoction made for Hindu poojas and religious rituals. It is made using 5 ingredients (Paanch Amrut) and is considered holy and sacred. Here is how to make it.
Do not keep the panchamrut for more than a day since it is made using raw (not boiled) milk.This recipe can be easily doubled or tripled as per your requirement. Make sure to stick to the proportions.In South India, people add chopped ripe bananas and chopped fresh coconut to their recipes. In Kerala, some households add tender coconut water to this prasad, which is also called Panchakavya.