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Bread Rolls
Course:
Appetizer
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
204
kcal
Author:
Neha Mathur
Bread rolls are perfect as a snack with your evening tea
Print Recipe
Ingredients
4
Bread slices
1
Potato
boiled, peeled and grated
½
cup
Paneer
grated
1
tablespoon
Coriander
chopped
1
Green chili
chopped
Salt to taste
¼
teaspoon
Garam masala
½
teaspoon
Chaat masala
Oil for frying
Instructions
Mix potato, paneer, coriander, green chili, salt, garam masala and chaat masala in a bowl.
Cut the corner of the bread slices.
Dip one slice in water for a second and take it out.
Squeeze the slice between your palms to remove the excess water.
Keep a tablespoon of filling in the center of the slice and bring the ends together.
Giving a little pressure and using both your hands, make a round.
Repeat the process with all the slices.
Deep fry in hot oil till golden brown.
Remove on a tissue lined plate.
Serve hot with coriander and mint chutney.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
25
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
194
mg
|
Potassium:
297
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
31
IU
|
Vitamin C:
15
mg
|
Calcium:
186
mg
|
Iron:
2
mg