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–+ servings
Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix. Here is how to make it.

Masala Papad Recipe

Course: Snacks and Appetiser
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 25kcal
Author: Neha Mathur
Masala Papad  is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix.
Print Recipe
US Customary - Metric

Ingredients

  • 4 Papad Fried or Roasted
  • 1 cup Onion Finely chopped
  • ½ cup Tomato Finely chopped
  • 1 teaspoon Green Chilli Finely chopped
  • 2 tablespoon Coriander Chopped
  • Salt to taste
  • 1 teaspoon Chaat Masala
  • ¼ teaspoon Red Chilli Powder
  • 2 tablespoon Lemon Juice

Instructions

  • Mix all the ingredients except papads in a bowl.
  • Lay the papads on the serving platter.
  • Top with the mixture.
  • Serve immediately.

Notes

You can top the papad with some fine sev as well.
Make the filling and fry the papad just before serving for the best result.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg