Corn Cheese Balls Recipe

Make these super addictive Corn Cheese Balls for your next house party and see them disappear in seconds. These are easy to make, cheesy, crispy, freeze well, and taste amazing.

Corn Cheese Balls Recipe

Course: Appetizer

Cuisine: Continental

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Calories: 261kcal

Author: Neha Mathur

Make these super addictive Corn Cheese Balls for your next house party and see them disappear in seconds. These are easy to make, cheesy, crispy, freeze well and taste amazing. Here is how to make these.

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US Customary - Metric

Ingredients

1 cup Corn Softened
1 cup Boiled Potato Grated
¾ cup Processed Cheese
2 tablespoon Corn Flour
2 tablespoon All Purpose Flour
Salt to taste
1 teaspoon Sugar
1 teaspoon Green Chilli Finely chopped
2 tablespoon Fresh Coriander Chopped
⅛ teaspoon Baking Powder
¼ cup Milk
½ cup Bread Crumbs

Instructions

Grind the corn kernels to a coarse paste.
In a bowl, mix together corn, potatoes, cheese, corn flour, all purpose flour, salt, sugar, green chilli, coriander and baking powder.
Make 13-15 balls from the mixture.
Refrigerate the balls for 10-15 minutes.
Dip the balls in milk and then in bread crumbs, so that they are coated with crumbs all over.
Heat oil for frying in pan.
When the oil becomes hot, turn the heat to medium and fry the balls till they are golden brown and crispy.
Serve hot with tomato ketchup or green chutney.

Notes

Replace boiled potatoes with grated paneer if you wish to.

Fry one balls to see if they are not bursting in the oil. Once it gets fried perfectly, then drop more balls in hot oil.

Fry the cheese balls on medium heat so that they are fried well from inside as well.

Nutrition