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–+ servings
Red Wine Vinaigrette is the simplest homemade dressing you will make. It is incredibly easy to make and very tasteful.

Red Wine Vinaigrette Recipe

Course: Salad Dressing
Cuisine: Continental
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 254kcal
Author: Neha Mathur
It is the simplest homemade dressing you will make. It is incredibly easy to make and very tasteful. 
Print Recipe

Ingredients

  • ¼ cup Extra Virgin Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • ½ teaspoon Garlic minced
  • ¼ teaspoon Dijon Mustard
  • 1 teaspoon Honey
  • ½ teaspoon Dried Oregano
  • Salt To Taste
  • ½ teaspoon Freshly Cracked Black Pepper

Instructions

  • Add all the ingredients in a jar and shake well.
  • Store in refrigerator and use as required.

Notes

Shake the dressing well before every use.
You can replace red wine vinegar with your choice of vinegar in this recipe.
 

Nutrition

Calories: 254kcal | Carbohydrates: 3g | Fat: 27g | Saturated Fat: 3g | Sodium: 9mg | Sugar: 2g | Iron: 0.1mg