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Farali Pattice Recipe
Course:
Snacks and Appetiser
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
276
kcal
Author:
Neha Mathur
It is a easy meal option which can be had for Indian fasting or Vrat. Made using a base of sama ke chawal, boiled potatoes and singhade ka atta, this dish is fairly easy to make.
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Ingredients
1
cup
Sama ke Chawal
2
cups
Water
1 and ½
cup
Boiled Potatoes
2
teaspoon
Green Chilli
Chopped
1
teaspoon
Roasted Cumin Powder
Salt to taste
2
tablespoon
Singhade ka Atta
¼
cup
Fresh Coconut
Grated
2
tablespoon
Raisins
Chopped
¼
cup
Cashew Nuts
Crushed
Ghee for frying
Instructions
Add the rice in a pressure cooker along with water and pressure cook for one whistle on high heat and 2 whistles on low heat.
Remove the pressure cooker from heat and let the pressure release.
Cool the cooked sama ke chawal completely.
Mix the cooked chawal with the remaining ingredients.
Make small tikki from the mixture and refrigerate for 10 minutes.
Heat ghee for frying in a pan.
Shallow fry the tikki until golden brown from both the sides.
Serve hot with Vrat ki chutney.
Notes
To make jain version, you can use boiled raw banana instead of potato.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
46
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Sodium:
30
mg
|
Potassium:
239
mg
|
Fiber:
5
g
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
2.7
mg