Pumpkin Banana Muffins Recipe
Servings: 8 pieces
Calories: 415kcal
Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks.
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Ingredients
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Clove
- ½ cup Granulated Sugar
- ½ cup Brown Sugar
- ½ cup Olive Oil
- 2 teaspoon Vanilla Extract
- 3 Eggs
- 1 cup Pumpkin Puree
- 1 cup Banana Puree
- ½ cup Pecans Chopped
Instructions
- Line a muffin tin with muffin liners.
- Pre heat the oven to 425 Degrees F.
- Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, ginger granulated sugar and brown sugar in a bowl.
- In another large bowl, mix olive oil, vanilla extract, eggs, pumpkin puree and banana puree.
- Mix dry ingredients with wet ingredients until just combined.
- Pour the batter in the muffin liners until they are ¾th full.
- Sprinkle chopped pecans on top.
- Bake for 5 minutes and then reduce the temperature to 350 Degrees F.
- Bake for another 15-18 minutes until a toothpick inserted in the centre comes out clean.
- Remove the pan from the oven and let it rest for 10 minutes.
- Remove the muffins from the pan and cool on a wire rack.
Notes
After adding dry ingredients with wet ingredients, do not mix a lot. The two must just come together.
You can add some chopped pecans in the batter too.
Nutrition
Calories: 415kcal | Carbohydrates: 53g | Protein: 6g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 333mg | Potassium: 194mg | Fiber: 2g | Sugar: 27g | Vitamin A: 4855IU | Vitamin C: 1.3mg | Calcium: 54mg | Iron: 2.5mg