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Pumpkin Banana Muffins

Pumpkin Banana Muffins Recipe

Course: Breakfast
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 pieces
Calories: 415kcal
Author: Neha Mathur
Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks. 
Print Recipe

Ingredients

  • 2 cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Clove
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Olive Oil
  • 2 tsp Vanilla Extract
  • 3 Eggs
  • 1 cup Pumpkin Puree
  • 1 cup Banana Puree
  • 1/2 cup Pecans Chopped

Instructions

  • Line a muffin tin with muffin liners.
  • Pre heat the oven to 425 Degrees F.
  • Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, ginger granulated sugar and brown sugar in a bowl.
  • In another large bowl, mix olive oil, vanilla extract, eggs, pumpkin puree and banana puree.
  • Mix dry ingredients with wet ingredients until just combined.
  • Pour the batter in the muffin liners until they are 3/4th full.
  • Sprinkle chopped pecans on top.
  • Bake for 5 minutes and then reduce the temperature to 350 Degrees F.
  • Bake for another 15-18 minutes until a toothpick inserted in the centre comes out clean.
  • Remove the pan from the oven and let it rest for 10 minutes.
  • Remove the muffins from the pan and cool on a wire rack.

Notes

After adding dry ingredients with wet ingredients, do not mix a lot. The two must just come together.
You can add some chopped pecans in the batter too.

Nutrition

Calories: 415kcal | Carbohydrates: 53g | Protein: 6g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 333mg | Potassium: 194mg | Fiber: 2g | Sugar: 27g | Vitamin A: 4855IU | Vitamin C: 1.3mg | Calcium: 54mg | Iron: 2.5mg