Mexican Corn Dip Recipe

An all-season munch and slurp, this hot and cheesy Mexican Corn Dip is one of those easy recipes you always look for! Moreover, you will love this dip because it also has fresh corn along with loads of cheese, Jalapeno, green onions, green chillies, sour cream, mayonnaise.

Mexican Corn Dip Recipe

Course: Appetizer

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: people

Calories: 300kcal

Author: Neha Mathur

An all-season munch and slurp, this hot and cheesy, this is one of those easy recipes you always look for! Moreover, you will love this dip because it also has fresh corn along with loads of cheese, Jalapeno, green onions, green chillies, sour cream, mayonnaise.

Print Recipe

Ingredients

2 Corn on the cob
¼ cup Mayonnaise
¼ cup Sour Cream
2 tablespoon Pickled Jalapeno Chopped
1 teaspoon Green Chilli Chopped
¼ cup Scallion Chopped
½ teaspoon Salt
½ teaspoon Garlic Powder
¼ teaspoon Black Pepper Powder
50 g Cream Cheese
100 g Gouda Cheese Grated
2 tablespoon Jalapeno Sliced
2 tablespoon Cilantro Chopped

Instructions

Roast the corn on the cob until slightly charred from all the sides.
Take out the kernels using a knife.
Add all the ingredients except jalapeño and cilantro in a bowl and mix well.
Transfer the mixture in an oven safe serving dish.
Pre heat the oven to 180 degrees C.
Bake the dip for 25-30 minutes until the cheese melts and the dip is slightly browned from the top.
Garnish with jalapeño slices and cilantro.
Serve warm with corn chips or nachos.

Notes

The best way to roast corn is over direct flame. If you have a BBQ easily accessible, I recommend using it to roast the corn. The process is much faster and the result is fabulous.

However, if it's not BBQ, then the other alternative is to roast it in the oven. Remove the husk of the corn and keep it over the wire rack of a preheated oven to 450 Degrees F.

Roast for 25-30 minutes and rotate the corn once midway.

You can also wrap the corn in aluminium foil along with a blob of butter and keep on a baking tray and roast for 25-30 minutes.

Nutrition