Blue Cheese Salad Dressing Recipe
Servings: 4 people
Calories: 201kcal
This homemade Blue Cheese Salad Dressing is much better than the store-bought ones and comes together in 5 minutes. It's cool, creamy, tangy with chunks of blue cheese coming in each bite.
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Ingredients
- ¼ cup Milk
- 1 teaspoon Lemon Juice
- 200 g Blue Cheese Crumbled
- ½ cup Greek Yogurt
- ½ teaspoon Salt
- ¼ teaspoon Ground Pepper
Instructions
- Add milk and lemon juice in a bowl and let it rest for 5 minutes.
- Add all the ingredients in a bowl and mix well.
- Use over salads.
Notes
Don't open a new carton of buttermilk to make this dressing. Just mix milk with lemon juice and your instant buttermilk is ready in no time.
Always chill this dressing for at least 4-5 hours before serving. It makes a lot of difference in the flavor.
This recipe can be easily halved, doubled, or tripled.
Add a splash of Worcestershire Sauce for a taste change.
If using the dressing for salad, you can thin it down using some milk or water. If using it as a dipping sauce, thick consistency works best.
You can also add some mayonnaise and sour cream to this recipe. In fact, some people make it without buttermilk and use mayonnaise and sour cream instead.
You can also add in some finely chopped parsley or any fresh herb in this dressing, for an added flavor.
Blend the dressing in a blender if you do not like the chunks of cheese coming into your mouth.
Nutrition
Calories: 201kcal | Carbohydrates: 2g | Protein: 13g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 1003mg | Potassium: 183mg | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 0.5mg | Calcium: 309mg | Iron: 0.2mg