Upma (Rava Upma) is a popular Indian breakfast dish made using fine semolina, onions, mild spices, and a few more ingredients. It is filling and nutritious and comes together in under 20 minutes. My recipe makes the best fluffy and non-sticky Rava Upma in a jiffy.
Always use fine semolina or barik rava.The most important thing to make the best upma is the sooji and water measurements. I always use standard cups and spoons to measure my ingredients. Level off the ingredients unless something else is specified.You can use vegetable oil for a vegan version, however best upma is made in ghee.You can roast the semolina in bulk, cool it, and store it in an airtight container for up to a month. Use it to make upma whenever you want to. It will save you some time.