Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Garlic Parmesan Shrimp Recipe
Course:
Appetizer
Cuisine:
Continental
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
217
kcal
Author:
Neha Mathur
Soothingly textured on the outside and tender on the inside, that's baked Garlic Parmesan Shrimp for you all!
Print Recipe
Ingredients
500
g
Shrimps
Cleaned
2
tablespoon
Olive Oil
3
teaspoon
Garlic
Minced
½
teaspoon
Dried Basil
½
teaspoon
Dried Parsley
½
teaspoon
Dried Oregano
Salt to taste
½
teaspoon
Freshly Cracked Black Pepper
¼
cup
Parmesan Cheese
Grated
½
teaspoon
Red Chilli Flakes
1
tablespoon
Lemon Juice
Instructions
Pre heat the oven to 400 Degrees F (200 Degrees C).
Grease a baking sheet with oil.
Add shrimps in a bowl.
Add olive oil, garlic, basil, parsley, oregano, salt, black pepper and parmesan cheese and toss well.
Line the shrimps on the prepared baking sheet in a single layer.
Roast for 8-10 minutes,
Sprinkle red chilli flakes and drizzle lemon juice on top and garnish with fresh parsley.
Serve hot.
Notes
Pat dry the shrimp using a kitchen tissue before adding other ingredients to it.
You can also make this dish in a pan over stove top.
Nutrition
Calories:
217
kcal
|
Carbohydrates:
1
g
|
Protein:
27
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
319
mg
|
Sodium:
1076
mg
|
Potassium:
100
mg
|
Vitamin A:
125
IU
|
Vitamin C:
7.3
mg
|
Calcium:
259
mg
|
Iron:
2.8
mg