Boom Boom Sauce Recipe
Servings: 8 people
Calories: 209kcal
Boom Boom Sauce is a sweet, spicy, and garlicky magic sauce that takes your snacks to another level. Make this 5-minute recipe and serve with burgers, french fries, nachos, fried seafood, grilled veggies, or meat or drizzle it on your salads. Here is how to make it.
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Ingredients
- 1 cup plain mayonnaise regular, low-fat, or vegan
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha sauce or any hot sauce
- 1 teaspoon yellow mustard
- ¼ cup ketchup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- Add mayonnaise, sweet chili sauce, Sriracha, yellow mustard, ketchup, garlic powder, onion powder, salt, and pepper to a medium-size mixing bowl.
- Stir well using a spoon or a small wire whisk until combined.
- Check for salt and pepper and add more if needed.
- Transfer the sauce into a container with a tight-fitting lid and refrigerate for at least an hour before serving.
- You can store it in the refrigerator for up to a month.
Notes
This recipe makes about 1 and ½ cups of sauce. You can half, double, or triple the recipe as per your need.
This dip tastes best the next day. So try to make it a little in advance.
If the sauce is too thick, you can thin it using water, pickle or relish juice, or lime juice.
You can adjust the quantity of the ingredients, depending upon your taste buds.
Add seasonings like cajun, 5 spice, 7 spice, etc for a fun twist.
Nutrition
Calories: 209kcal | Carbohydrates: 4g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 327mg | Potassium: 29mg | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 1.2mg | Calcium: 2mg | Iron: 0.1mg